Chef John's Smothered Pork Chops By Susi Brenda October 20, 2019 ou know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice." You may like these posts :Spiralized Sesame Cucumber SaladRoasted sweet potato + cauliflower tacosFudgy Mint ChocolateMediterranean Bean Salad