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MUSHROOM CROSTINI WITH ROSEMARY 

By Susi Brenda
There’s a local restaurant that used to have a mushroom crostini appetizer on their menu. It was amazing. When I went vegan, I started ordering it without the goat cheese and it was still pretty amazing. Then they took it off the menu. No idea why. I suppose that’s part of the business—rotating menu items and all. But it’s so disappointing when one of your favorites suddenly disappears. What’s a girl to do except try to recreate the recipe? So that’s what I did, except I made it vegan, of course
There’s a local restaurant that used to have a mushroom crostini appetizer on their menu. It was amazing. When I went vegan, I started ordering it without the goat cheese and it was still pretty amazing. Then they took it off the menu. No idea why. I suppose that’s part of the business—rotating menu items and all. But it’s so disappointing when one of your favorites suddenly disappears. What’s a girl to do except try to recreate the recipe? So that’s what I did, except I made it vegan, of course