Zucchini Parmesan Crisps By Susi Brenda October 21, 2019 Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead. Read AlsoCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt Cake You may like these posts :Thirty-Clove Garlic SoupChocolate Coffee CookiesKeto Friendly Cheese Crackers (Low Carb)Turmeric Chickpea Buddha Bowl
