Zucchini Parmesan Crisps By Susi Brenda October 21, 2019 Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead. Read AlsoCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple Microwave You may like these posts :Jamaican Spicy Potato Curry (Vegan)Mediterranean Bean SaladPUMPKIN PECAN CAKEMagic Garlic Tofu
