Zucchini Parmesan Crisps By Susi Brenda October 21, 2019 Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead. Read AlsoEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate Cake You may like these posts :Honey Mustard Salmon In FoilPecan Haystacks Cream Cheese Blueberry BreadRice Bowl with Fried Egg and Avocado
