Garlic Herb Roasted Potatoes Carrots and Green Beans

I like to bulk cook my food on Sunday's and keep it refrigrated for later in the week, I have found this recipe keeps preaty well.

You may like these posts :

• 
  Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce
• 
  Oven Barbecued Beef Brisket
• 
  Easy Pineapple Dream Dessert
• 
  Cauliflower Casserole