Grilled sardines with coarsely chopped green herbs By Susi Brenda October 21, 2019 Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish. Read AlsoBaked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork) You may like these posts :RASPBERRY LEMON CUPCAKESZucchini TotsPecan Pie Muffins(Award Winning) "Crack Dip"
