Grilled sardines with coarsely chopped green herbs By Susi Brenda October 21, 2019 Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish. Read AlsoEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate Cake You may like these posts :Louisiana Cajun Shrimp with Chipolte MayonnaiseCilantro Lime Salmon BowlsMini Bun-less Cheeseburger Bites with Thousand Island DipThe Best Chocolate Birthday Cake