How to Make the Best Steamed Clams By Susi Brenda October 20, 2019 Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Read AlsoEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate Cake You may like these posts :Cinnamon Sugar Pull-Apart Muffins30-Minute Coconut CurryChocolate ToffeeGraham Cracker S’mores Brownie Bars