How to Make the Best Steamed Clams

Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping.

You may like these posts :

• 
  Roasted Cabbage Wedges with Onion Dijon Sauce
• 
  Garlic Butter Chicken Bites with Lemon Zucchini Noodles
• 
  Spanish Garlic Prawns
• 
  Grandma's Easy Homemade White Bread