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How To Make A Seafood Stew To Warm Every Heart

By Susi Brenda
Cioppino with Mussels, Cod and Shrimp Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Add the onion, fennel, and garlic and season with salt and pepper. Cook until the vegetables are softened and starting to brown, 8-10 minutes. Add the fennel seeds and bay leaves, and stir to combine.
Cioppino with Mussels, Cod and Shrimp Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Add the onion, fennel, and garlic and season with salt and pepper. Cook until the vegetables are softened and starting to brown, 8-10 minutes. Add the fennel seeds and bay leaves, and stir to combine.