Lemon Layer Cake with Fresh Berries By Susi Brenda October 20, 2019 Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring! Read AlsoBaked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork) You may like these posts :Pumpkin CheesecakeStir-Fried Hairy Gourd with Mung Bean VermicelliSoy Sauce and Brown Sugar Grilled Salmon Mediterranean Bean Salad