Lemon Layer Cake with Fresh Berries By Susi Brenda October 20, 2019 Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring! Read AlsoCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt Cake You may like these posts :Creamy Tomato & Roasted Veg Risotto (Vegan)Baked Apple MicrowaveCreamy Vegan Mac and CheeseChicken Katsu