Lemon Layer Cake with Fresh Berries By Susi Brenda October 20, 2019 Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring! Read AlsoEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate Cake You may like these posts :Snickers Caramel Apple SaladKeto Two Minute Burger BunChocolate Chip Cookie Cheesecake BarsGrilled Eggplant with Garlic & Herbs