Remoulade Sauce By Susi Brenda October 20, 2019 Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Read AlsoCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt Cake You may like these posts :Samosa Wraps - Spiced Potato Chickpea Chutney BurritoSEAFOOD STEW CIOPPINO Charlotte Broccoli Cheesy BreadBacon Brown Sugar Garlic Shrimp
