Roasted Cauliflower Salad with Creamy By Susi Brenda October 20, 2019 Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette. Read AlsoCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple Microwave You may like these posts :Dunkaroo DipINSTANT POT BEEF AND BROCCOLIGarlic Herb Roasted Potatoes Carrots and Green Beans5 Minute Million Dollar Dip
