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The Best Dumplings

By Susi Brenda
Korean Hot Pot With Dumplings - My Korean Kitchen
Dumplings can be plain​ or stuffed with sweet or savory goodness. They can be steamed, baked, boiled or fried, and even the dough used to make them can vary greatly. Rice and wheat flour are perhaps the most common ingredients, but some countries also use dough created using vegetable derivatives. Here's a look at some of the planet’s tastiest dumplings.

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