Tuscan Braised Fennel By Susi Brenda October 20, 2019 My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish. Read AlsoCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple Microwave You may like these posts :Israeli Couscous Salad with Summer VegetablesThe Most Amazing White CupcakesChocolate Chip Cookie in a MugHow To Roast Beets in the Oven
