Tuscan Braised Fennel By Susi Brenda October 20, 2019 My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish. Read AlsoCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt Cake You may like these posts :Crock Pot Brown Sugar Teriyaki Pork TenderloinUdon Noodle Soup Recipe with Miso7 No Bake Christmas CookiesChristmas Tree Spritz Cookies
