Basic Bulgogi By Anonymous October 21, 2019 For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read AlsoCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt Cake You may like these posts :Luscious Brownie Batter Dip9 Low-Carb Shrimp RecipesCream Cheese Cookies4-Ingredient Flourless Chocolate Chip Banana Bread
