Crispy and Sticky Mongolian Beef By Anonymous October 21, 2019 These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen. Read AlsoCinnamon Apple Quinoa BreakfastBanana Chocolate CakeEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple Microwave You may like these posts :Smoked Cashew Vegan CheeseSimple and delicious black bottom cupcakesDetox Rainbow Roll-Ups with Peanut SauceMarinated Flank Steak Recipe
