Sizzlin' Spicy Szechuan Stir-Fry By Anonymous October 21, 2019 This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer! Read AlsoEasy Moist Lemon Bundt CakeCarnitas (Mexican Slow Cooker Pulled Pork)Baked Apple MicrowaveCinnamon Apple Quinoa BreakfastBanana Chocolate Cake You may like these posts :Steamed Enoki MushroomsCauliflower TortillasHot and Sour SoupButter Pecan Cookies for Tea Time
